One of the best ways to up the nutritional value of a raw food bowl is by introducing organ meat! Organ meat is more densely packed with about every other nutrient in comparison to a regular cut of muscle meat. Organ meats contain Vitamin D, which is one of the most important vitamins as deficiency can lead to muscle weakness, fractures, common cancers, autoimmune diseases and infections. It has the highest concentration of naturally occurring Vitamin D than any other food source. Organ meat also contains high amounts of essential fatty acids and omega 3 fats including EPA and DHA, which decreases inflammation.
